{"product_id":"intro-to-gluten-free-sourdough-a-step-by-step-guide-to-making-your-own-delicious-bread","title":"Intro to Gluten-Free Sourdough","description":"\u003cp\u003e\u003cem\u003eDigital download. You'll get a PDF right after checkout; nothing ships.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGluten-free sourdough works a little differently. The starter looks more watery, the dough is soft and sticky, and psyllium husk does the job gluten usually does. This guide walks you through it the way Brandi bakes it at home, one simple step at a time.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside (15 pages)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter from scratch\u003c\/strong\u003e: a 7-day, gram-by-gram plan with gluten-free flour, plus the signs that mean \"toss it.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter from discard\u003c\/strong\u003e: how to wake up the starter you keep in the fridge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaven and dough\u003c\/strong\u003e: exact amounts of gluten-free flour, sorghum flour and psyllium husk, mixed in a stand mixer, then an overnight rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe bread\u003c\/strong\u003e: scoring and baking in a Dutch oven or lidded cast iron, with a simple doneness check (205–210°F inside).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerminology and FAQ\u003c\/strong\u003e: when your starter is ready, hooch, using discard, and how to store and freeze your bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential tools \u0026amp; ingredients\u003c\/strong\u003e, plus notes pages to track each bake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you start\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou'll need a stand mixer with a dough hook.\u003c\/li\u003e\n\u003cli\u003eBaking for someone with celiac disease or a gluten allergy? Use certified gluten-free ingredients and dedicated tools (a separate starter jar, spoon and banneton). Even a little wheat flour or discard can cause a reaction. Check every label, and ask your doctor or dietitian what's safe for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBaking with wheat flour? See \u003ca href=\"\/products\/intro-to-sourdough-e-book\"\u003eIntro to Sourdough\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFormat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e15-page PDF, US letter size (8.5×11). Read it on a phone, tablet or computer, or print it for the kitchen.\u003c\/li\u003e\n\u003cli\u003eInstant download after purchase. The link is also emailed to you.\u003c\/li\u003e\n\u003cli\u003eFor personal use. Please don't share or resell the file.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuestions? Email us at \u003ca href=\"mailto:hello@ingoodsoil.com\"\u003ehello@ingoodsoil.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eSome tool links in the book are affiliate links. If you buy through them, In Good Soil may earn a small commission at no extra cost to you. As an Amazon Associate, In Good Soil earns from qualifying purchases.\u003c\/small\u003e\u003c\/p\u003e","brand":"In Good Soil","offers":[{"title":"Default Title","offer_id":44999193919791,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1057\/6943\/files\/GlutenFreeSourdoughCoverPage.png?v=1793038575","url":"https:\/\/shop.ingoodsoil.com\/products\/intro-to-gluten-free-sourdough-a-step-by-step-guide-to-making-your-own-delicious-bread","provider":"In Good Soil","version":"1.0","type":"link"}