{"title":"Shop","description":"","products":[{"product_id":"intro-to-sourdough-e-book","title":"Intro to Sourdough","description":"\u003cp\u003e\u003cem\u003eDigital download. You'll get a PDF right after checkout; nothing ships.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eReal sourdough is just flour, water, salt and a little patience. This guide walks you through it the way Brandi learned it: one simple step at a time, in a real family kitchen, with no fancy gear or baking background needed.\u003c\/p\u003e\n\u003cp\u003eBrandi has baked weekly loaves for a family of seven and for her community since 2021. This is the method she uses every week, written down so you can bake it too.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside (15 pages)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter from scratch\u003c\/strong\u003e: a 7-day, gram-by-gram plan to grow your own starter, plus the warning signs that mean \"toss it.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter from discard\u003c\/strong\u003e: how to wake up and refresh the starter you keep in the fridge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaven and dough\u003c\/strong\u003e: exact amounts, the stretch-and-fold schedule and the overnight rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe bread\u003c\/strong\u003e: shaping, the fridge proof, scoring and baking in a Dutch oven, with a simple doneness check (205–210°F inside).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerminology\u003c\/strong\u003e: banneton, lame, hooch, leaven, all in plain English.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFAQ\u003c\/strong\u003e: slow starters, hooch, getting bigger holes, and how to store and freeze your bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential tools \u0026amp; ingredients\u003c\/strong\u003e: what you really need and what's nice to have.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes pages\u003c\/strong\u003e: track each bake and what you'd change next time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFirst-time sourdough bakers, and anyone who has tried before and ended up with a flat or dense loaf. If you can measure on a kitchen scale, you can do this.\u003c\/p\u003e\n\u003cp\u003eThis book covers classic wheat sourdough, so it is \u003cstrong\u003enot\u003c\/strong\u003e gluten-free. Baking gluten-free? See our \u003ca href=\"\/products\/intro-to-gluten-free-sourdough-a-step-by-step-guide-to-making-your-own-delicious-bread\"\u003eIntro to Gluten-Free Sourdough\u003c\/a\u003e e-book.\u003c\/p\u003e\n\u003ch3\u003eFormat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e15-page PDF, US letter size (8.5×11). Read it on a phone, tablet or computer, or print it for the kitchen.\u003c\/li\u003e\n\u003cli\u003eInstant download after purchase. The link is also emailed to you.\u003c\/li\u003e\n\u003cli\u003eFor personal use. Please don't share or resell the file.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuestions? Email us at \u003ca href=\"mailto:hello@ingoodsoil.com\"\u003ehello@ingoodsoil.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eSome tool links in the book are Amazon affiliate links. If you buy through them, In Good Soil may earn a small commission at no extra cost to you. As an Amazon Associate, In Good Soil earns from qualifying purchases.\u003c\/small\u003e\u003c\/p\u003e","brand":"In Good Soil","offers":[{"title":"Default Title","offer_id":44388883890479,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1057\/6943\/files\/intro-to-sourdough-01-cover-page.jpg?v=1792638547"},{"product_id":"intro-to-gluten-free-sourdough-a-step-by-step-guide-to-making-your-own-delicious-bread","title":"Intro to Gluten-Free Sourdough","description":"\u003cp\u003e\u003cem\u003eDigital download. You'll get a PDF right after checkout; nothing ships.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGluten-free sourdough works a little differently. The starter looks more watery, the dough is soft and sticky, and psyllium husk does the job gluten usually does. This guide walks you through it the way Brandi bakes it at home, one simple step at a time.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside (15 pages)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter from scratch\u003c\/strong\u003e: a 7-day, gram-by-gram plan with gluten-free flour, plus the signs that mean \"toss it.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter from discard\u003c\/strong\u003e: how to wake up the starter you keep in the fridge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaven and dough\u003c\/strong\u003e: exact amounts of gluten-free flour, sorghum flour and psyllium husk, mixed in a stand mixer, then an overnight rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe bread\u003c\/strong\u003e: scoring and baking in a Dutch oven or lidded cast iron, with a simple doneness check (205–210°F inside).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerminology and FAQ\u003c\/strong\u003e: when your starter is ready, hooch, using discard, and how to store and freeze your bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential tools \u0026amp; ingredients\u003c\/strong\u003e, plus notes pages to track each bake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you start\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou'll need a stand mixer with a dough hook.\u003c\/li\u003e\n\u003cli\u003eBaking for someone with celiac disease or a gluten allergy? Use certified gluten-free ingredients and dedicated tools (a separate starter jar, spoon and banneton). Even a little wheat flour or discard can cause a reaction. Check every label, and ask your doctor or dietitian what's safe for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBaking with wheat flour? See \u003ca href=\"\/products\/intro-to-sourdough-e-book\"\u003eIntro to Sourdough\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFormat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e15-page PDF, US letter size (8.5×11). Read it on a phone, tablet or computer, or print it for the kitchen.\u003c\/li\u003e\n\u003cli\u003eInstant download after purchase. The link is also emailed to you.\u003c\/li\u003e\n\u003cli\u003eFor personal use. Please don't share or resell the file.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuestions? Email us at \u003ca href=\"mailto:hello@ingoodsoil.com\"\u003ehello@ingoodsoil.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eSome tool links in the book are affiliate links. If you buy through them, In Good Soil may earn a small commission at no extra cost to you. As an Amazon Associate, In Good Soil earns from qualifying purchases.\u003c\/small\u003e\u003c\/p\u003e","brand":"In Good Soil","offers":[{"title":"Default Title","offer_id":44999193919791,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1057\/6943\/files\/GlutenFreeSourdoughCoverPage.png?v=1793038575"},{"product_id":"kombucha-an-introductory-guide","title":"Intro to Kombucha","description":"\u003cp\u003e\u003cem\u003eDigital download. You'll get a PDF right after checkout; nothing ships.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKombucha is just tea, sugar and a SCOBY, plus a little patience. This guide walks you through your first gallon the way Brandi brews it at home, from sweet tea to fizzy bottles, with the safety checks that make beginners feel sure of what's in the jar.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside (22 pages)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGetting started\u003c\/strong\u003e: the ingredients and equipment, and why you brew in glass (never ceramic, crystal or metal other than food-grade stainless).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe basic recipe\u003c\/strong\u003e: step-by-step for one gallon, including how much starter tea to use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it ready?\u003c\/strong\u003e Checking each batch with pH test strips (4.2 or lower), and when to toss it and start over.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring and bottling\u003c\/strong\u003e: a short second ferment for fizz, pressure-rated bottles, and burping them every day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll about the SCOBY\u003c\/strong\u003e: caring for it, a SCOBY hotel, and how to tell mold from normal brown strings and new layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn honest health chapter\u003c\/strong\u003e: what we can and can't say, plus caffeine and alcohol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppendices\u003c\/strong\u003e: equipment and ingredient checklists, 29 flavor ideas, a troubleshooting guide and a printable brewing log.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThis isn't medical advice. Kombucha contains caffeine, a small amount of alcohol and live cultures. If you're pregnant, nursing, immunocompromised or managing a health condition, check with your doctor first.\u003c\/p\u003e\n\u003ch3\u003eFormat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e22-page PDF, US letter size (8.5×11). Read it on a phone, tablet or computer, or print the brewing log for the kitchen.\u003c\/li\u003e\n\u003cli\u003eInstant download after purchase. The link is also emailed to you.\u003c\/li\u003e\n\u003cli\u003eFor personal use. Please don't share or resell the file.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuestions? Email us at \u003ca href=\"mailto:hello@ingoodsoil.com\"\u003ehello@ingoodsoil.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eSome tool links in the book are affiliate links. If you buy through them, In Good Soil may earn a small commission at no extra cost to you. As an Amazon Associate, In Good Soil earns from qualifying purchases.\u003c\/small\u003e\u003c\/p\u003e","brand":"In Good Soil","offers":[{"title":"Default Title","offer_id":46347218977071,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1057\/6943\/files\/TitlePage.png?v=1793037154"}],"url":"https:\/\/shop.ingoodsoil.com\/collections\/shop.oembed","provider":"In Good Soil","version":"1.0","type":"link"}